Escabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Month: November 2024
Homemade Chili Oil
Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.
Maja Blanca (Filipino Coconut Corn Pudding)
Maja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!