This Filipino Macaroni salad is perfectly easy and delicious for parties, potlucks, and for the holidays. Developing this recipe took numerous amounts of back-and-forth with my Filipino parents to get it just right and authentic to their tastes!
Month: December 2024
Bibingka (Filipino Baked Rice Cake)
Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!
White Adobo (Adobong Puti)
Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Sukiyaki (Japanese Hot Pot)
Sukiyaki is a comforting Japanese Hot Pot type-dish that’s perfect for the chilly months. Serve this alongside a bowl of rice and share with the entire family for a filling and delicious meal!
Palayok Guide: How to Choose, Season, and Use
The Palayok is a Filipino clay pot that’s made for cooking traditional Filipino stews and soups. Known for their durability and even distribution of heat, palayoks are the perfect vessel for simmering dishes low and slow. Every few days or so, I try to visit my local Asian supermarket to […]