This champorado comes out thick, rich, and perfectly chocolatey every time. It’s quick and foolproof using either cocoa powder or Filipino tablea!
Author: Ian
Creamy Beef Mushroom Recipe
This is the creamy beef and mushroom recipe you’ll actually keep. It’s rich, deeply savory, and perfect over rice or pasta. Add this to your weeknight staples rotation, you won’t regret it!
Chicken Sisig Recipe
Cooks in 15 minutesThis chicken sisig uses store-bought rotisserie chicken for that same sizzling, tangy flavor in just a fraction of the time! I’ve tested it to taste just as bold as the classic pork version, and it’s perfect for busy weeknights.
Beef Onion Stir-fry Recipe
This Beef Onion Stir-Fry nails that restaurant-quality flavor in just 30 minutes! With a few simple tricks, you’ll achieve that tender, savory, and glossy beef every single time.
Filipino Avocado Dessert
This Filipino dessert only takes 5 minutes to make! We Filipinos love our sweets, and in the Philippines, avocados are treated more as a sweet treat rather than savory.
15 Delicious Filipino Recipes For The Holidays
Looking for Filipino inspiration for your next potluck or dinner party? Look no further! Here are 15 of some of the most popular and classic Filipino recipes that are crowd-pleasers and perfect for the holidays.
Filipino Chicken Curry
This is a faster take on the Filipino Chicken Curry, made with thinly-sliced chicken, curry powder and coconut milk. It’s a dish that shows how Filipinos adapt curry to our own tastes, and I’ll show you just how straightforward this recipe can be!
Pork Menudo Recipe
This is the same pork menudo my family has been making for years, and it’s always the first to run out at potlucks! It’s hearty, full of meat and veggies, and perfect for the upcoming cold weather.
The Filipino Food Lover’s Guide to NYC
A food guide to the tastiest Filipino eats in NYC, from upscale dining to the hidden gems, by Filipino food content creator Ian Rivero.
Ube Matcha Latte Recipe
This is an easy, single-serving, iced ube matcha latte. It’s creamy, rich, and combines the best of what nutty ube and earthy matcha has to offer!