Author: Ian

Filipino Mango Float
Dessert, Fruit

Mango Float Recipe

This is my family’s authentic Filipino Mango float recipe! It’s incredibly easy to prepare and refreshing from the slices of mangoes in between layers of graham crackers and sweetened whipped cream.

Main, Pork

Mapo Tofu

Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!

Side, Veggie

Seared Peanut Bok Choy

Searing your bok choy on a cast iron pan is one of the best ways release its natural sweetness. Brushed with our delicious spicy peanut sauce, this Bok Choy will soon become one of your favorite vegetables!

Other, Side

Chili Oil Sinangag (Filipino Spicy Fried Rice)

A staple in Filipino breakfasts, this sinangag (Filipino garlic fried rice) is toasty and savory, with a kick of spice using chili oil. It’s the perfect accompaniment to any dish, at any time of the day!

Main, Noodles

Spicy Chili Oil Noodles (10 minutes!)

Yes, chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple. Feel free to mix in some other proteins or veggies of your choice to make this quick and easy meal even more delicious.

Chicken, Main

Spicy Chicken Adobo

This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.

Side, Veggie

Atchara (Pickled Papaya Salad)

Atchara is a tangy and sweet condiment made from green, unripe papayas. Lending its fresh, pickled taste to foods, you’ll want this as a side for everything!