Salt and pepper squid has got to be one of my favorite takeaway items from Chinese restaurants. The crispy coating of the squid tossed with aromatics and a touch of salt ultimately takes this to the next level.
Appetizer
Lumpia Recipe (Filipino Springrolls)
I’ve finally updated my parents’ Lumpia recipe to be easier to follow and with accessible ingredients. This is the classic and crispy Filipino spring roll made with a mixture of ground pork, shrimp, and minced veggies.