This is a faster take on the Filipino Chicken Curry, made with thinly-sliced chicken, curry powder and coconut milk. It’s a dish that shows how Filipinos adapt curry to our own tastes, and I’ll show you just how straightforward this recipe can be!
Chicken
Filipino Chicken Adobo Stir-Fry
Cooks in 20 minutesThis recipe takes less than 30 minutes to make by stir-frying the chicken in a thick, glossy adobo sauce for a quick and easy weeknight meal!
Chicken Sopas Recipe
This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
Chicken Tinola (Tinolang Manok)
Chicken Tinola is a staple in my Filipino family during cold or gloomy days. The chicken is simmered in a light, aromatic broth along with leafy greens for that perfect bowl of soup!
Calamansi Chicken
Calamansi Chicken combines crispy, golden fried chicken with a fresh, tangy, and sweet calamansi sauce. It showcases the bold flavor of the native Filipino citrus!
Filipino Street-Style Fried Chicken
Filipino Street-Style chicken is a crispy, umami fried chicken popular amongst street vendors in the Philippines!
Filipino Chicken Macaroni Salad
This Filipino Macaroni salad is perfectly easy and delicious for parties, potlucks, and for the holidays. Developing this recipe took numerous amounts of back-and-forth with my Filipino parents to get it just right and authentic to their tastes!
Creamy Mushroom Chicken
This creamy mushroom chicken is the perfect one-pot dish. Tender chicken smothered in a creamy, garlic mushroom sauce goes amazing alongside rice or even pasta!
Thai Chicken Satay
Satay is a Southeast Asian skewer grilled or barbecued over charcoals and served with a delicious peanut sauce.
Soy Glazed Chicken
Soy glazed chicken is a quick and easy chicken dish that’s sweet, savory, and perfect for a weeknight dinner or meal-prep!