Okonomiyaki is one of the most popular Japanese street foods made up of shredded cabbage and other mix-ins! It’s one of my absolute favorite ways to enjoy cabbage as a fluffy and filling meal.
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Mapo Tofu
Mapo tofu is a comforting tofu dish made with minced meat, aromatics, and fragrant chilies. It’s one of the traditional Chinese dishes originating from the province of Sichuan; famous for their bold, spicy, and numbing flavors!
Spicy Chili Oil Noodles (10 minutes!)
Yes, chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple. Feel free to mix in some other proteins or veggies of your choice to make this quick and easy meal even more delicious.
Spicy Chicken Adobo
This is a classic recipe for chicken adobo but with a spicy twist! It’s garlicky and savory with a kick from the addition of our homemade chili oil, making this for sure a favorite amongst all you spicy-lovers.
Soy Marinated Filipino Short Ribs
Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!
Chicken Inasal Recipe (Filipino Barbecue Chicken)
This is my family’s tried and true Chicken Inasal recipe that’s packed with flavor and a guaranteed hit for your next dinner or barbecue party!
Sticky General Tso’s Tofu
General Tso’s Tofu is a Chinese takeout favorite that’s just the right combination of sweet, tangy, and savory. Serve this over a bowl of rice with veggies on the side, and prepare to be blown away!
Filipino Adobo Fried Rice
A fusion of the classic Filipino adobo dish and fried rice makes this a delicious and hearty meal. It’s easy enough to prepare and perfect for any time of the day!
Simple Honey-Garlic Shrimp
Honey-garlic shrimp ready in just half an hour. They’re sticky, garlicky, and packed with big flavors -perfect for a weeknight dinner!
Honey-Sriracha Chicken Tenders (Sweet and Spicy)
These honey-sriracha chicken tenders are perfectly sweet with just the right amount of spiciness from the sauce. Marinated in buttermilk and deep-fried twice until crispy, you’re going to lick your fingers clean with this one.