This is a classic Filipino noodle soup added with a splash of milk to make the dish rich, creamy, and filling.
Noodles
Kare Kare Noodles (Filipino Creamy Peanut Noodles)
Kare Kare Noodles are a twist on the classic Filipino stew (Kare Kare) by using the rich peanut sauce to coat chewy, bouncy noodles as a fun snack or meal!
Curry Udon
Curry Udon is a hearty and flavorful noodle dish that combines the best of rich Japanese curry with thick, chewy udon noodles.
Filipino Chicken Macaroni Salad
This Filipino Macaroni salad is perfectly easy and delicious for parties, potlucks, and for the holidays. Developing this recipe took numerous amounts of back-and-forth with my Filipino parents to get it just right and authentic to their tastes!
Filipino-Style Carbonara
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Pancit Palabok Recipe
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Tan Tan Ramen (Tantanmen)
Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It’s rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.
Khao Soi (Thai Curry Noodle Soup)
Khao soi is a northern Thai soup filled with bouncy egg noodles drowned in a rich, hearty coconut curry broth.
Jajangmyeon (Korean Black Bean Noodles)
Jajangmyeon consists of thick noodles coated in a savory black bean sauce, joined by chunks of pork, onions, cabbage, zucchini, and cucumbers. A beloved Korean-Chinese classic, it’s the ultimate comfort food, ready in just 30 minutes!
Filipino-Style Spaghetti
Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.