Here’s my quick and easy iced latte recipe flavoured with ube, the beloved Filipino purple yam. This recipe uses instant coffee for ease. It’s toasty, nutty, and floral, all in one sip!
Other
Ube Overnight Oats
These overnight oats are quick, easy and perfect for meal-prepping breakfast or snack for the next day. This is flavored with ube, giving the oats a floral, earthy, and nutty taste!
Kare Kare (Filipino Peanut Oxtail Stew)
Kare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.
Bibingka (Filipino Baked Rice Cake)
Bibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!
Homemade Chili Oil
Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.
Maja Blanca (Filipino Coconut Corn Pudding)
Maja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!
Thai Green Curry Paste
Make this tasty and aromatic homemade Thai green curry paste to add to all of your Thai-inspired curries, stir fries, and marinades!
Biko (Filipino Sticky Rice Cake)
This Biko recipe is one of my tried and true favorites -sticky, chewy Filipino rice cake topped with a luxurious coconut caramel and crunchy latik!
Halo-Halo (Filipino Shaved Ice Dessert)
Halo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Magic Water (Palamig)
Magic Water is a viral Filipino drink popularized by Binondo’s Aling Bebe. It’s refreshing and perfect for the summer season as a sweet, thirst-quenching drink.