This Pork Steak is a staple in our Filipino household’s weekly rotation. Using thin slices of pork belly, this recipe is easy, tasty, and ready in just over 30 minutes!
Pork
Pork Nilaga Recipe (Filipino Boiled Pork Soup)
This Pork Nilaga was my Filipino family’s favorite recipe for rainy or cold days. It uses tender pork ribs, sweet saba bananas, leafy greens, and hearty potatoes, all simmered in a light, savory soup!
White Adobo (Adobong Puti)
Adobong Puti, also known as “White Adobo” is regarded as the true, original version of Filipino adobo from the pre-colonial Philippine era. It’s tangy, savory, and much lighter compared to its soy sauce-based adobo counterpart.
Pork Sinigang Recipe (Sinigang na Baboy)
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
Pancit Palabok Recipe
Pancit Palabok is a hearty and savory Filipino noodle dish that’s topped with shrimp, smoked fish, chicharron, and so much more!
Pad Kra Pao (Thai Holy Basil Stir Fry)
Pad Kra Pao is a quick and easy Thai dish that’s fragrant, flavorful, and so filling. It only takes minutes to prepare!
Bicol Express
Bicol Express is one of the spiciest dishes of the Philippines. Tender pork is stewed in a rich, savory coconut sauce, making it perfect alongside a bowl of rice and fresh vegetables. This is the classic comfort food amongst Filipinos!
Pork Tocino
Pork tocino is a caramelized cured pork dish that’s typically served alongside rice and other vegetables as a classic Filipino breakfast.
Skinless Filipino Longganisa
Skinless longganisa is a sweet and savory sausage served as the main dish for a hearty Filipino breakfast.
Pork Adobo Recipe (adobong baboy)
Cooks in 40 minutesI’m finally sharing my family’s Pork Adobo recipe which we’ve been enjoying for years! The sauce is deeply savory, tangy, and with a caramelized sweetness that perfectly coats the tender chunks of pork belly.