Easy Filipino and Asian Recipes
You won’t believe how simple it is to make this Chinese-style beef curry in just 20 minutes! The thinly-sliced beef is incredibly tender, stir-fried in a rich curry sauce with crisp vegetables. Serve with a bowl of warm rice or noodles to bring this classic takeout dish to your home table!
This Japanese egg sandwich, also known as ‘tamago sando’, is a classic and popular sandwich found all over Japanese convenience stores. The filling is rich and creamy, all between two slices of fluffy milk bread!
Adobong sitaw is one of the many variants of adobo dishes in the Philippines. The main star of the dish are the long beans, which are simmered just enough to soften and to absorb the delicious adobo sauce. It’s quick, simple, and budget-friendly!
This sticky five-spice chicken is a quick weeknight meal that’s the perfect dinner for busy days. Simply pan-fry your chicken and coat it with a delicious five-spice sauce, this dish goes perfectly with a warm bowl of rice and a side of veggies!
Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It’s tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!
This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that’s incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!
Giniling is a comforting, colorful ground beef dish filled with all sorts of vegetables simmered in a rich tomato sauce. It’s hearty, tasty, and goes perfectly with a bowl of warm rice or other side veggies!
Taiwanese popcorn chicken is an incredibly flavorful and crispy street food. Cut into bite-sized pieces and tossed with a seasoned spice mix, you won’t be able to just have one bite!
Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to make at home.
Our family’s traditional lugaw recipe is the go-to for rainy or cold days. Topped with toasted garlic, scallions, a boiled egg, and crushed pork rinds for crunch, it’s the ultimate Filipino comfort food!
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!