Easy Filipino and Asian Recipes
Chili oil is a staple condiment in almost all Asian households. Making it from scratch is both rewarding and perfect to use for all your sauces, dips, and marinades.
Maja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!
Filipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Make this tasty and aromatic homemade Thai green curry paste to add to all of your Thai-inspired curries, stir fries, and marinades!
This Biko recipe is one of my tried and true favorites -sticky, chewy Filipino rice cake topped with a luxurious coconut caramel and crunchy latik!
Pork sinigang is a hearty and delicious sour soup from the Philippines. Flavored with tamarind paste, this delicious dish is best paired with a side of rice for a filling meal!
Liquid seasoning is similar to soy sauce, but slightly more concentrated and umami-rich. It can elevate the savoriness in almost all dishes with just a couple drops.
Annatto oil, also known for its many names as achuete or achiote oil, is an essential ingredient in many Asian and Latin dishes. Made by gently infusing oil with annatto seeds, this oil provides a subtle peppery and earthy taste to dishes while giving them a pop of color.
This Beef Bulgogi is both delicious and so simple to prepare. With just a few basic Asian ingredients, you’ll have one of the most flavourful marinades that are perfect for Korean-style BBQ!
Bananacue is a classic Filipino street food where fried, caramelized bananas are threaded onto skewers for a sweet, crunchy treat. What is Bananacue? Bananacue or banana-cue is a popular Filipino snack food, which can also be found being sold in the streets of the Philippines. Sometimes these are sold alongside […]
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!