Easy Filipino and Asian Recipes
These Filipino Marinated Eggs involve a simple marinade to give these soft-boiled eggs that classic adobo taste of sweet, savory, and slightly tangy.
Sesame Chicken is a delicious weeknight meal! Crispy bite-sized pieces of chicken are tossed in a sweet and savoury sesame sauce to make the perfect bite.
My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
This fresh Korean strawberry milk is the perfect answer for the summer heat. It’s creamy, refreshing, and absolutely delicious from all the chunks of fresh strawberries.
Tomato-Egg Stir Fry is a humble comfort meal made with tangy tomatoes and tender scrambled eggs. It’s simple, budget-friendly, and goes perfectly with a bowl of warm rice.
Cucumber kimchi is a crisp, refreshing Korean side dish. Pair this with all your favorite summer dishes for a spicy and savory flavor pairing.
Dynamite lumpia is a flavor-packed springroll appetizer that’s perfect for any party or get-together!
If you want to up veggies into your regular diet, then this is for you. These cabbage rolls are filled with tofu, mushrooms, carrots, and rice for an incredibly filling meal.
Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!
This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.
I'm a Filipino-Canadian homecook, content creator, and massive foodie. Here I share a collection of my favorite Filipino and Asian recipes!