My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
Tag: dessert
Taho Recipe (Filipino Tofu Dessert)
This Taho recipe uses ready-made silken tofu for ease. We steam it slightly, then douse it with a homemade brown sugar syrup (arnibal) and sago pearls for the ultimate Filipino sweet treat.
Mango Sago
This mango sago is a delicious tropical Asian dessert. Combining fresh, sweet mangoes with chewy sago pearls and creamy coconut, this will definitely beat the summer heat!
Mango Float Recipe
This is my family’s authentic Filipino Mango float recipe! It’s incredibly easy to prepare and refreshing from the slices of mangoes in between layers of graham crackers and sweetened whipped cream.