Looking for Filipino inspiration for your next potluck or dinner party? Look no further! Here are 15 of some of the most popular and classic Filipino recipes that are crowd-pleasers and perfect for the holidays.
Mango Float Recipe
Go to RecipeThis is my family’s authentic Filipino Mango float recipe! It’s incredibly easy to prepare and refreshing from the slices of mangoes in between layers of graham crackers and sweetened whipped cream.
Pancit Bihon Recipe (Filipino Rice Noodles)
Go to RecipePancit Bihon is a special Filipino dish packed with chewy rice noodles and tons of vegetables and proteins. Served mainly in celebrations, it was thought that the longer the pancit noodle, the longer your life will be!
Halo-Halo
Go to RecipeHalo-Halo is a refreshing Filipino ice dessert made with various tropical ingredients topped with milk, leche flan, and ice cream. It’s the perfect sweet treat for the summer!
Lumpia Recipe (Filipino Springrolls)
Go to RecipeI’ve finally updated my Filipino parents’ Lumpia recipe to be easier to follow and with accessible ingredients. This is the classic and crispy Filipino spring roll made with a mixture of ground pork, shrimp, and minced veggies.
Leche Flan Recipe (Filipino Creme Caramel)
Go to RecipeLeche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!
Pork Menudo Recipe
Go to RecipeThis is the same pork menudo my family has been making for years, and it’s always the first to run out at potlucks! It’s hearty, full of meat and veggies, and perfect for the upcoming cold weather.
Buko Pandan
Go to RecipeBuko Pandan is a creamy, tropical dessert made with strips of coconut and pandan-flavored jelly. It’s refreshing and perfect for get-togethers or simply as an afternoon snack.
Kare Kare (Filipino Peanut Oxtail Stew)
Go to RecipeKare Kare is a rich and hearty peanut stew made with fork-tender oxtails and blanched vegetables. This recipe was based off of my dad’s version of Kare Kare, which has proven to be a hit at potlucks every single time.
Bibingka
Go to RecipeBibingka is a fluffy Filipino rice cake made up of rice flour and coconut milk. Typically eaten as a midday snack or dessert, this traditional Filipino cake is a perfect ending to any meal or with a warm cup of tea or coffee!
Filipino-Style Spaghetti
Go to RecipeSweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine’s take on the Italian Bolognese.
Maja Blanca (Coconut Corn Pudding)
Go to RecipeMaja Blanca is a creamy Filipino coconut pudding, typically served for the holidays or as a light snack!
Escabeche (Filipino Sweet and Sour Fish)
Go to RecipeEscabeche is a festive and classic Filipino dish for everyday meals or for special get-togethers. Whole, crispy fish is topped with a colourful sweet and sour sauce for a delicious and hearty meal!
Biko (Filipino Sticky Rice Cake)
Go to RecipeThis Biko recipe is one of my tried and true favorites -sticky, chewy Filipino rice cake topped with a luxurious coconut caramel and crunchy latik!
Filipino-Style Carbonara
Go to RecipeFilipino-Style Carbonara is a rich, cheesy, and filling pasta dish made with bacon and mushrooms. It’s perfect for the holidays or for satisfying a crowd in potlucks or celebrations!
Puto (Filipino Steamed Cakes)
Go to RecipeMy Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
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