This Filipino avocado dessert only takes 5 minutes to make! We Filipinos love our sweets, and in the Philippines, avocados are treated more as a sweet treat rather than savory.
Ingredients and Substitutions
*The Recipe Card below includes all the full measurements for these ingredients!
Avocado: You’ll need ripe avocados for this, ones that aren’t too firm, but also not overly mushy/bruised either!
Evaporated milk: This will give the dessert creaminess. Feel free to use regular milk or heavy cream as quick substitutes.
Condensed milk: For that sweetness and milky taste. You may also use granulated sugar.
Crushed ice: This is optional, but it keeps the dessert cold and refreshing.
Instructions
*The Recipe Card below includes all the full detailed instructions!
Simply combine all the ingredients together in a bowl and enjoy! (yes, it’s that easy)
Quick Tips
Adjust to taste: You can add more or less condensed milk to control how sweet the dessert is. You can also add more evaporated milk for extra creaminess.
Blend it up: You’re one step away from making an avocado smoothie! Simply blend up the mixture and enjoy it as a drink if you’d like.
FAQs (Frequently Asked Questions)
How do I store leftovers?
While this is best enjoyed right away, you can store it in the fridge for up to 24 hours. I wouldn’t recommend going over a day as the texture might change too much!
Can I make large batches?
Yes, just scale up the recipe by adding more avocados, evaporated milk, and condensed milk as necessary. One avocado is usually a good serving for one person.
Filipino Avocado Dessert
1
servings5
minutes5
minutesThis Filipino dessert only takes 5 minutes to make! We Filipinos love our sweets, and in the Philippines, avocados are treated more as a sweet treat rather than savory.
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Ingredients
1 avocado, pitted and diced
2 to 3 tablespoons condensed milk, to taste
2 tablespoons evaporated milk, or more if desired
1 handful crushed ice (optional)
Directions
- In a small bowl, combine together the avocado, condensed milk, evaporated milk, and ice. Mix well to combine.
- Taste the dessert and add more condensed milk if needed. You may also add more evaporated milk to get a creamier consistency. Enjoy!
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